Majjiga Pulusu (South Indian Kadi)

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe


How to Make Majjiga Pulusu (South Indian Kadi)

  • Soak Bengal Gram for 1/2 hour.
  • Grind Bengal Gram, ginger, green chillies, coriander leaves and coconut.
  • Mix buttermilk and turmeric and keep aside.
  • In a thick bottomed vessel, heat oil. Then add mustard seeds, fenugreek seeks, red chillies, curry leaves and hing.
  • When they start to splutter, add buttermilk, the above paste and salt.
  • When buttermilk boils well and is about to overflow, remove it from the stove.
  • For bajji:
  • Mix besan, salt, red chilli powder and water and make a smooth paste, to this add onions (cut into long strips).
  • Head oil in a kadai.
  • Now put onion dipped in besan paste into it and deep fry.
  • Now put all bajjis in the above buttermilk.
  • Don't eat immediately, wait for the bajjis to absorb some buttermilk.