Majjiga Pulusu with Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 cups - sour butter milk/curds
  • Salt - to taste
  • Turmeric - 1 tsp
  • Seasoning:
  • Urad Dal - 1/2 tbsp
  • Mustard Seeds - 1/2 tbsp
  • Jeera - 1/2 tbsp
  • A pinch - hing
  • Curry Leaves - a few
  • Any combination of the vegetables (2 tomatoes must)

How to Make Majjiga Pulusu with Vegetables

  • Boil vegetables, add salt and turmeric.
  • Heat oil in kadai, add seasoning.
  • When mustard pops, add the paste and boiled vegetables.
  • Add more water if required. (Should be of sambar consistency.)
  • Get it to boil in a medium flame. Remove from heat.
  • Serve with hot rice.