Recipe Counter

Majjiga Pulusu with Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

Rate This Recipe
5

Ingredients

How to Make

  • Boil vegetables, add salt and turmeric.
  • Heat oil in kadai, add seasoning.
  • When mustard pops, add the paste and boiled vegetables.
  • Add more water if required. (Should be of sambar consistency.)
  • Get it to boil in a medium flame. Remove from heat.
  • Serve with hot rice.