Website of the Year India 2015

Majjiga Pulusu with Vegetables Recipe

Majjiga Pulusu with Vegetables is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - sour Butter milk/curds
  • Salt - to taste
  • Turmeric - 1 tsp
  • Seasoning:
  • Urad Dal - 1/2 tbsp
  • Mustard Seeds - 1/2 tbsp
  • Jeera - 1/2 tbsp
  • A pinch - Hing
  • Curry leaves - a few
  • Any combination of the vegetables (2 Tomatoes must)
  • How to Make Majjiga Pulusu with Vegetables:

    1. Boil vegetables, add salt and turmeric.
    2. Heat oil in kadai, add seasoning.
    3. When mustard pops, add the paste and boiled vegetables.
    4. Add more water if required. (Should be of sambar consistency.)
    5. Get it to boil in a medium flame. Remove from heat.
    6. Serve with hot rice.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more