Majjiga Pulusu with Vegetables

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Majjiga Pulusu with Vegetables

  • Boil vegetables, add salt and turmeric.
  • Heat oil in kadai, add seasoning.
  • When mustard pops, add the paste and boiled vegetables.
  • Add more water if required. (Should be of sambar consistency.)
  • Get it to boil in a medium flame. Remove from heat.
  • Serve with hot rice.