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Majjiga Pulusu with Vegetables Recipe

Majjiga Pulusu with Vegetables is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - sour Butter milk/curds
  • Salt - to taste
  • Turmeric - 1 tsp
  • Seasoning:
  • Urad Dal - 1/2 tbsp
  • Mustard Seeds - 1/2 tbsp
  • Jeera - 1/2 tbsp
  • A pinch - Hing
  • Curry leaves - a few
  • Any combination of the vegetables (2 Tomatoes must)
  • How to Make Majjiga Pulusu with Vegetables:

    1. Boil vegetables, add salt and turmeric.
    2. Heat oil in kadai, add seasoning.
    3. When mustard pops, add the paste and boiled vegetables.
    4. Add more water if required. (Should be of sambar consistency.)
    5. Get it to boil in a medium flame. Remove from heat.
    6. Serve with hot rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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