Majjige Huli - Veggies in Yoghurt Sauce

Recipe by
Total Time:
50 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe


How to Make Majjige Huli - Veggies in Yoghurt Sauce

  • Grind all the ingredients in the Grind as Paste list.
  • Boil all the vegetables in water with salt, turmeric powder, and the paste. Cook until the vegetables are done and the gravy thickens.
  • Heat oil for tempering, add mustard seeds, curry leaves, dry red chillies and fry until it browns.
  • Add this tempering to the vegetables and remove from flame.
  • Serve hot with rice and papads or pickles.
  • Recipe courtesy: Priya Easy N Tasty Recipes