Majjige Huli - Veggies in Yoghurt Sauce

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 cups - Mixed Vegetables (carrots, zucchini, green beans, chayote, green peas)
  • 1 - Onion (cubed)
  • 1/4tsp - Turmeric powder
  • 1/2tsp - Mustard seeds
  • A few curry leaves
  • 2 - Dry red chillies
  • Oil
  • To Grind as Paste:
  • 1tbsp - Coriander seeds
  • 2tsp - Cumin seeds
  • 1tsp - Peppercorns
  • 1/2 inch - Ginger( chopped)
  • 3 - Green chillies
  • 1/2cup - Grated coconut
  • 2tbsp - Roasted gram
  • 1cup - Yoghurt
  • Salt

How to Make Majjige Huli - Veggies in Yoghurt Sauce

  • Grind all the ingredients in the Grind as Paste list.
  • Boil all the vegetables in water with salt, turmeric powder, and the paste. Cook until the vegetables are done and the gravy thickens.
  • Heat oil for tempering, add mustard seeds, curry leaves, dry red chillies and fry until it browns.
  • Add this tempering to the vegetables and remove from flame.
  • Serve hot with rice and papads or pickles.
  • Recipe courtesy: Priya Easy N Tasty Recipes