Ingredients

• 2 cups - Mixed Vegetables (carrots, zucchini, green beans, chayote, green peas)
• 1 - Onion (cubed)
• 1/4tsp - Turmeric powder
• 1/2tsp - Mustard seeds
• A few curry leaves
• 2 - Dry red chillies
• Oil
• To Grind as Paste:
• 1tbsp - Coriander seeds
• 2tsp - Cumin seeds
• 1tsp - Peppercorns
• 1/2 inch - Ginger( chopped)
• 3 - Green chillies
• 1/2cup - Grated coconut
• 2tbsp - Roasted gram
• 1cup - Yoghurt
• Salt

How to Make Majjige Huli - Veggies in Yoghurt Sauce

• Grind all the ingredients in the Grind as Paste list.
• Boil all the vegetables in water with salt, turmeric powder, and the paste. Cook until the vegetables are done and the gravy thickens.
• Heat oil for tempering, add mustard seeds, curry leaves, dry red chillies and fry until it browns.
• Add this tempering to the vegetables and remove from flame.
• Serve hot with rice and papads or pickles.
• Recipe courtesy: Priya Easy N Tasty Recipes