Majjige Huli - Veggies in Yoghurt Sauce

Recipe by
Total Time:
50 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Drumstick Leaves Curry, Best Indian Drumstick Curry, Easy Watermelon and Black Urad Dal Kootu

Rate This Recipe


How to Make Majjige Huli - Veggies in Yoghurt Sauce

  • Grind all the ingredients in the Grind as Paste list.
  • Boil all the vegetables in water with salt, turmeric powder, and the paste. Cook until the vegetables are done and the gravy thickens.
  • Heat oil for tempering, add mustard seeds, curry leaves, dry red chillies and fry until it browns.
  • Add this tempering to the vegetables and remove from flame.
  • Serve hot with rice and papads or pickles.
  • Recipe courtesy: Priya Easy N Tasty Recipes