Majjige Huli (Vegetables in spiced yoghurt gravy)

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Majjige Huli (Vegetables in spiced yoghurt gravy)

  • Cook the chopped vegetables with some salt and water until well done and keep it aside.
  • If you are using okra or eggplant, cook them in oil, on low-medium heat and do not add water for cooking these two vegetables.
  • Grind coconut and green chillies with some water to a smooth paste.
  • Add the paste to the cooked vegetables and cook for couple of minutes.
  • Remove from the heat.
  • Add yogurt or buttermilk to this and mix well.
  • Beat the yoghurt well before mixing it with the paste.
  • Add water if required to get the desired consistency.
  • Temper with mustard seeds, methi seeds and curry leaves.
  • Serve it with hot steamed rice.