Website of the Year India 2016

Majoon Recipe

Majoon is a popular Indian Dessert
Author :
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - Milk
  • 1 cup - Sugar
  • 2 tbsp - Poppy Seeds
  • 1 cup - khoya (unsweetened)
  • 1/2 cup - Almonds
  • 1/2 cup - cashews
  • 1/4 cup - Pistachios
  • 1/4 cup - Ghee
  • 1 tsp - Cardamom powder
  • 1/4 cup - dry Dates (chopped or pulsed in mixer)
  • How to Make Majoon:

    1. Boil milk in a pan and then add sugar in it, now add the poppy seeds, khoya, cardamom powder and pulsed dry dates.
    2. Boil until the milk reduces to half, pound mildly the nuts and add it to the boiling milk, put the flame in simmer and cook carefully by stirring in between, add the ghee slowly and cook until the cooking mixture gets thickens and dry.
    3. Cook well until the ghee separates, now the cooked mixture will looks like a brown milk cake and the nuts will be soft while having. Let it cool completely.
    4. Store it in an air-tight box and serve it for breakfast.
    5. Serving: Take 3-4 tbsp of the majoon and heat in microwave oven for 2 mins with 2 tsp of milk, serve hot for breakfast.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
    • Hyderabadi dum biryani

      Hyderabadi dum biryani


    • Quick Bread Masala Toast
    • Ragi Banana Cake

      Ragi Banana Cake