Recipe by
Total Time:
25-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 2 cups - milk
  • 1 cup - sugar
  • 2 tbsp - poppy seeds
  • 1 cup - khoya (unsweetened)
  • 1/2 cup - almonds
  • 1/2 cup - cashews
  • 1/4 cup - pistachios
  • 1/4 cup - ghee
  • 1 tsp - cardamom powder
  • 1/4 cup - dry dates (chopped or pulsed in mixer)

How to Make Majoon

  • Boil milk in a pan and then add sugar in it, now add the poppy seeds, khoya, cardamom powder and pulsed dry dates.
  • Boil until the milk reduces to half, pound mildly the nuts and add it to the boiling milk, put the flame in simmer and cook carefully by stirring in between, add the ghee slowly and cook until the cooking mixture gets thickens and dry.
  • Cook well until the ghee separates, now the cooked mixture will looks like a brown milk cake and the nuts will be soft while having. Let it cool completely.
  • Store it in an air-tight box and serve it for breakfast.
  • Serving: Take 3-4 tbsp of the majoon and heat in microwave oven for 2 mins with 2 tsp of milk, serve hot for breakfast.
  • Recipe courtesy: Priya Easy N Tasty Recipes