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Makai Frankie Recipe

Makai Frankie is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For pattice:
  • 1 cup - Corn kernels
  • 2 - boiled Potatoes
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - Green chillies
  • 1 tbsp - Red Chilli powder
  • 1 tsp - Haldi
  • 1 tsp - Jeera powder
  • salt
  • For frankie:
  • 1 cup - Maida
  • water
  • chopped Onion (optional)
  • oil
  • salt
  • For chutney:
  • 1/4 cup - Mint leaves
  • 1 cup - Cilantro
  • 2-3 - chillies
  • 1/4 tsp - Jeera
  • salt
  • How to Make Makai Frankie:

    1. Method for making patties:
    2. Boil corn kernels (you can use fresh corn too, boil it and remove kernels).
    3. Mash the kernels well.
    4. Add boiled potatoes, ginger-garlic paste and spices.
    5. Take the mixture and make a small patties out of it and shallow fry them and keep aside.
    6. Method for making frankie:
    7. Make a dough out of maida, salt and water like the chapatti dough.
    8. Roll into small chapattis.
    9. Roast them on a tava on both sides.
    10. You can also use tortillas if you want.
    11. Method for making chutney: Prepare mint chutney by mixing chutney ingredients and grinding it.
    12. To make the makai frankie:
    13. Take a roti and spread mint chutney on it.
    14. Place 2 patties in between, mash a little and add some chopped onion (optional).
    15. Roll the roti by joining both ends and shallow fry them till it is crisp on both sides .
    16. While serving, cut the frankie into halves and serve with chutney.
    17. You can also serve it with tamarind chutney.




     

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