Ingredients

• 200 g- corn kernels
• 1 palmful - yellow moong (green gram)
• 1/4 tsp turmeric powder
• 1 tsp - red chilli powder
• salt as per taste
• 1 tsp - sugar (if required)
• mustard

How to Make Makai Khichdi

• Grind corn in the mixer to make a rough paste. Put this in a microwavable bowl and add the moong to it.
• Add some water and microwave for around 10 minutes.
• Now, put this in a vessel.
• Add some turmeric powder, salt, sugar (if you are not using the cream style sweet corn) and chilli powder to this and steam for around 10 minutes.
• Once it's steamed, take some oil in a kadai.
• Put some mustard and allow it to sputter.
• Add the steamed corn to this and keep on stirring.
• Once, it starts to thicken, turn off gas and add a dash of lime. Serve hot.