Makai Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe


How to Make Makai Ki Sabzi

  • Finely chop the onions.
  • Make a paste of ginger and garlic.
  • Heat oil in a kadhai.
  • Add cumin seeds, when they crackle add onions and fry on a low flame.
  • When the onions are about to turn golden add ginger-garlic paste and fry till the onions are golden in colour.
  • Add red chili powder, coriander powder and turmeric powder to the onions.
  • Fry for a minute. Add corn and mix well.
  • Saute for 5-7 minutes.
  • Add water and salt to taste.
  • Cover with a lid and cook on a low flame till corn is tender.
  • Mix at regular intervals while the corn is being cooked.
  • Once the corn is cooked and the water has dried add cream and mix well.
  • Garnish with finely chopped coriander leaves.