Makai Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Makai Ki Sabzi

  • Finely chop the onions.
  • Make a paste of ginger and garlic.
  • Heat oil in a kadhai.
  • Add cumin seeds, when they crackle add onions and fry on a low flame.
  • When the onions are about to turn golden add ginger-garlic paste and fry till the onions are golden in colour.
  • Add red chili powder, coriander powder and turmeric powder to the onions.
  • Fry for a minute. Add corn and mix well.
  • Saute for 5-7 minutes.
  • Add water and salt to taste.
  • Cover with a lid and cook on a low flame till corn is tender.
  • Mix at regular intervals while the corn is being cooked.
  • Once the corn is cooked and the water has dried add cream and mix well.
  • Garnish with finely chopped coriander leaves.