Makai Vada

Recipe by
Total Time:
1 hour
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

How to Make Makai Vada

  • Combine all the ingredients in a big mixing bowl.
  • Mix well to make a hard batter by adding water as required.
  • Cover with a cling wrap and keep it aside for an hour.
  • Apply water on both your palms and take a spoonful of batter to form a tikki shape.
  • Now heat oil in a deep-frying pan.
  • Slide the tikkis into a pan, add 4-5 at a time.
  • Deep Fried till golden brown and crisp on both the sides.
  • Serve hot with chutney.
  • Recipe Courtesy: My Own Food Court.