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Makai Vada Recipe

Makai Vada is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - Maize flour (Yellow cornmeal)
  • 2-3 - Garlic Cloves (minced)
  • 2 tbsp - Curd
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/8 tsp - Baking soda
  • Salt to taste
  • Water as required
  • Oil to Deep Fried.
  • How to Make Makai Vada:

    1. Combine all the ingredients in a big mixing bowl.
    2. Mix well to make a hard batter by adding water as required.
    3. Cover with a cling wrap and keep it aside for an hour.
    4. Apply water on both your palms and take a spoonful of batter to form a tikki shape.
    5. Now heat oil in a deep-frying pan.
    6. Slide the tikkis into a pan, add 4-5 at a time.
    7. Deep Fried till golden brown and crisp on both the sides.
    8. Serve hot with chutney.
    9. Recipe Courtesy: My Own Food Court.


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