Ingredients

• 1 cup - Maize flour (Yellow cornmeal)
• 2-3 - Garlic cloves (minced)
• 2 tbsp - Curd
• 1/2 tsp - Red chilli powder
• 1/4 tsp - Turmeric powder
• 1/8 tsp - Baking soda
• Salt to taste
• Water as required
• Oil to Deep Fried.

How to Make Makai Vada

• Combine all the ingredients in a big mixing bowl.
• Mix well to make a hard batter by adding water as required.
• Cover with a cling wrap and keep it aside for an hour.
• Apply water on both your palms and take a spoonful of batter to form a tikki shape.
• Now heat oil in a deep-frying pan.
• Slide the tikkis into a pan, add 4-5 at a time.
• Deep Fried till golden brown and crisp on both the sides.
• Serve hot with chutney.
• Recipe Courtesy: My Own Food Court.