Ingredients

• 1 kg - American corn (boiled and chopped)
• 1 litre milk
• 200 gms - whole dried mava
• 2 cups sugar
• 2 tsp - ghee
• 1/2 cup - mixed dry fruits (sliced)
• 1/2 tsp - cardamom powder

How to Make Makaika halwa

• Take milk and chopped corn in a heavy bottom kadai/deep saucepan and bring to boil.
• Cook over medium heat until the milk dries up.
• Keep stirring the mixture occasionally to prevent charring.
• Add sugar, cardamom powder and 1/4 cup of dry fruits and stir continuously for 5-7 mins.
• Add ghee and mava. Stir well and fry on low heat until ghee starts separating.
• Garnish with remaining dry fruits and serve hot.