Makaika halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 kg - American corn (boiled and chopped)
  • 1 litre milk
  • 200 gms - whole dried mava
  • 2 cups sugar
  • 2 tsp - ghee
  • 1/2 cup - mixed dry fruits (sliced)
  • 1/2 tsp - cardamom powder

How to Make Makaika halwa

  • Take milk and chopped corn in a heavy bottom kadai/deep saucepan and bring to boil.
  • Cook over medium heat until the milk dries up.
  • Keep stirring the mixture occasionally to prevent charring.
  • Add sugar, cardamom powder and 1/4 cup of dry fruits and stir continuously for 5-7 mins.
  • Add ghee and mava. Stir well and fry on low heat until ghee starts separating.
  • Garnish with remaining dry fruits and serve hot.