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Makaika halwa Recipe

Makaika halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 1 based on 100 votes


  • 1 kg - American Corn (boiled and chopped)
  • 1 litre Milk
  • 200 gms - whole dried mava
  • 2 cups Sugar
  • 2 tsp - Ghee
  • 1/2 cup - mixed dry fruits (sliced)
  • 1/2 tsp - Cardamom powder
  • How to Make Makaika halwa:

    1. Take milk and chopped corn in a heavy bottom kadai/deep saucepan and bring to boil.
    2. Cook over medium heat until the milk dries up.
    3. Keep stirring the mixture occasionally to prevent charring.
    4. Add sugar, cardamom powder and 1/4 cup of dry fruits and stir continuously for 5-7 mins.
    5. Add ghee and mava. Stir well and fry on low heat until ghee starts separating.
    6. Garnish with remaining dry fruits and serve hot.


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