Makhana chops

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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Ingredients

How to Make Makhana chops

  • Soak the lotus seeds in water for about 30 minutes, till they are soft.
  • Then squeeze the water from the seeds and roughly mash them in another bowl.
  • Grate the arbi along with the seeds and mash them well together.
  • Add the red chilli powder, green chillies, salt, ginger and mint, mix it well.
  • Take bits of the mixture and make small flat patties out of them.
  • Dab some ghee on a pan and shallow fry them till light brown.
  • Serve hot with mint chutney.