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Makhana Kheer Recipe

Makhana Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 28 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - makhanas
  • 2 tbsp - Ghee
  • 1 litre - Milk -
  • 1 cup - Sugar
  • 2 tbsp - Almonds
  • 2 tbsp - Cashew nuts
  • 1 tbsp - Pistachios
  • 3 - Cardamom - 3
  • How to Make Makhana Kheer:

    1. Cut makhanas into halves and fry over a low heat in ghee for about 5 minutes.
    2. Add milk and sugar and stir well, allow to simmer for about 1 hour, until milk reduces to half and of a creamy consistency, stirring continuously.
    3. Now add chopped almonds, cashew nuts and pistachios and cook for 10 minutes and sprinkle crushed cardamom.
    4. Enjoy the Makhana Kheer hot or cold, as desired.




     

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