Ingredients

• 2 cups - makhanas
• 2 tbsp - ghee
• 1 litre - milk -
• 1 cup - sugar
• 2 tbsp - almonds
• 2 tbsp - cashew nuts
• 1 tbsp - pistachios
• 3 - cardamom - 3

How to Make Makhana Kheer

• Cut makhanas into halves and fry over a low heat in ghee for about 5 minutes.
• Add milk and sugar and stir well, allow to simmer for about 1 hour, until milk reduces to half and of a creamy consistency, stirring continuously.
• Now add chopped almonds, cashew nuts and pistachios and cook for 10 minutes and sprinkle crushed cardamom.
• Enjoy the Makhana Kheer hot or cold, as desired.