Makhana ki kheer

Makhana ki kheer is a popular Indian Dessert
Author :
Category :
Family Friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

100 gm - puffed lotus seeds (makhana), finely chopped

500 ml - Milk

2 tbsp. - Sugar

1/4 tsp - Cardamom powder

10 strands of Saffron

Method

  1. Boil milk over a medium flame, add makhana, sugar, saffron and cardamom powder, and cook till it begins to boil. Reduce the flame, and cook for about 20 mins.
  2. Your kheer is ready to serve.
 

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more