Ingredients

• 100 gm - puffed lotus seeds (makhana), finely chopped
• 500 ml - milk
• 2 tbsp. - sugar
• 1/4 tsp - cardamom powder
• 10 strands of saffron

How to Make Makhana ki kheer

• Boil milk over a medium flame, add makhana, sugar, saffron and cardamom powder, and cook till it begins to boil. Reduce the flame, and cook for about 20 mins.
• Your kheer is ready to serve.