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100 gm - puffed lotus seeds (makhana), finely chopped
500 ml - Milk
2 tbsp. - Sugar
1/4 tsp - Cardamom powder
10 strands of Saffron
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Makhane Ki Kheer
Plain Makhana Kheer