Makhana ki kheer Recipe

Makhana ki kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 gm - puffed lotus seeds (makhana), finely chopped
  • 500 ml - Milk
  • 2 tbsp. - Sugar
  • 1/4 tsp - Cardamom powder
  • 10 strands of Saffron
  • How to Make Makhana ki kheer:

    1. Boil milk over a medium flame, add makhana, sugar, saffron and cardamom powder, and cook till it begins to boil. Reduce the flame, and cook for about 20 mins.
    2. Your kheer is ready to serve.



     

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