Makhana ki kheer

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 100 gm - puffed lotus seeds (makhana), finely chopped
  • 500 ml - Milk
  • 2 tbsp. - Sugar
  • 1/4 tsp - Cardamom powder
  • 10 strands of Saffron

How to Make Makhana ki kheer

  • Boil milk over a medium flame, add makhana, sugar, saffron and cardamom powder, and cook till it begins to boil. Reduce the flame, and cook for about 20 mins.
  • Your kheer is ready to serve.