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Makhana ki kheer Recipe

Makhana ki kheer is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 100 gm - puffed lotus seeds (makhana), finely chopped
  • 500 ml - Milk
  • 2 tbsp. - Sugar
  • 1/4 tsp - Cardamom powder
  • 10 strands of Saffron
  • How to Make Makhana ki kheer:

    1. Boil milk over a medium flame, add makhana, sugar, saffron and cardamom powder, and cook till it begins to boil. Reduce the flame, and cook for about 20 mins.
    2. Your kheer is ready to serve.




     

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