Makhana Raita

Makhana Raita is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Raw
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 cup - makhana(lotus flower)

2 cups - Curd

For Masala:

1 tsp - chilli, finely chopped

1 tsp - ginger, finely chopped

¼ cup - chopped coriander

salt to taste

Method

  1. Churn the curd.
  2. Add all the masalas. Mix well.
  3. Put the makhana in the churned curd.
  4. Serve only after mixing the makhana and keeping them at least for ½ an hour in the curd.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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