Makhana Raita Recipe

Makhana Raita is a popular Indian Side Dish
Author :
 
On :
Tuesday, 13 May, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Raw
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - makhana(lotus flower)
  • 2 cups - Curd
  • For Masala:
  • 1 tsp - chilli, finely chopped
  • 1 tsp - ginger, finely chopped
  • ¼ cup - chopped coriander
  • salt to taste
  • How to Make Makhana Raita:

    1. Churn the curd.
    2. Add all the masalas. Mix well.
    3. Put the makhana in the churned curd.
    4. Serve only after mixing the makhana and keeping them at least for ½ an hour in the curd.



     

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