Makhani matar(peas)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Makhani matar(peas)

  • Heat ghee in cooker and add pea seeds.
  • To this add ginger, chilli paste, salt and coriander.
  • Cook for one minute.
  • Now add milk and cover the lid of cooker, cook until pressure comes and then quickly open the lid and remove the steam.
  • Add butter and cover the lid again.
  • Now cook it again on low heat with out lid for 10 minutes and serve hot with roti.