Ingredients

• 300g - green pea seeds
• 1/2 cup - butter
• 1 tsp - ginger paste
• 1 tbsp - chopped coriander
• 2 cup - milk
• 2 tbsp - ghee
• salt to taste

How to Make Makhani matar(peas)

• Heat ghee in cooker and add pea seeds.
• To this add ginger, chilli paste, salt and coriander.
• Cook for one minute.
• Now add milk and cover the lid of cooker, cook until pressure comes and then quickly open the lid and remove the steam.
• Add butter and cover the lid again.
• Now cook it again on low heat with out lid for 10 minutes and serve hot with roti.