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Makhani matar(peas)

Makhani matar(peas) is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 3
RATINGs :

Ingredients

300g - Green pea seeds

1/2 cup - Butter

1 tsp - Ginger paste

1 tbsp - chopped coriander

2 cup - Milk

2 tbsp - Ghee

salt to taste

Method

  1. Heat ghee in cooker and add pea seeds.
  2. To this add ginger, chilli paste, salt and coriander.
  3. Cook for one minute.
  4. Now add milk and cover the lid of cooker, cook until pressure comes and then quickly open the lid and remove the steam.
  5. Add butter and cover the lid again.
  6. Now cook it again on low heat with out lid for 10 minutes and serve hot with roti.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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