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Makhani matar(peas) Recipe

Makhani matar(peas) is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 300g - Green pea seeds
  • 1/2 cup - Butter
  • 1 tsp - Ginger paste
  • 1 tbsp - chopped coriander
  • 2 cup - Milk
  • 2 tbsp - Ghee
  • salt to taste
  • How to Make Makhani matar(peas):

    1. Heat ghee in cooker and add pea seeds.
    2. To this add ginger, chilli paste, salt and coriander.
    3. Cook for one minute.
    4. Now add milk and cover the lid of cooker, cook until pressure comes and then quickly open the lid and remove the steam.
    5. Add butter and cover the lid again.
    6. Now cook it again on low heat with out lid for 10 minutes and serve hot with roti.


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