To this add ginger, chilli paste, salt and coriander.
Cook for one minute.
Now add milk and cover the lid of cooker, cook until pressure comes and then quickly open the lid and remove the steam.
Add butter and cover the lid again.
Now cook it again on low heat with out lid for 10 minutes and serve hot with roti.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.