recipe counter

Makhani matar(peas)

Makhani matar(peas) is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 3
RATINGs :

Ingredients

300g - Green pea seeds

1/2 cup - Butter

1 tsp - Ginger paste

1 tbsp - chopped coriander

2 cup - Milk

2 tbsp - Ghee

salt to taste

Method

  1. Heat ghee in cooker and add pea seeds.
  2. To this add ginger, chilli paste, salt and coriander.
  3. Cook for one minute.
  4. Now add milk and cover the lid of cooker, cook until pressure comes and then quickly open the lid and remove the steam.
  5. Add butter and cover the lid again.
  6. Now cook it again on low heat with out lid for 10 minutes and serve hot with roti.
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more