Makhani Murg

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe


How to Make Makhani Murg

  • For the Murg:
  • Prepare a tandoori chicken and carve it into neat pieces.
  • Heat 3 oz butter and fry lightly a few pieces of the chicken at a time.
  • When the whole of the chicken is done, remove the butter from the fire, and add to it 1.5 teaspoonful red pepper.
  • Stir, mix the tomato sauce as prepared above and cook for about 5 mins.
  • Add the fried chicken pieces, quarters of tomatoes, shredded ginger and green chillies.
  • Simmer for 10 mins or till the flavour of the sauce penetrates.
  • Remove from the heat and put on 1 oz. of melted butter.
  • Sprinkle roasted black cumin seeds, garam masala and finely chopped fresh coriander leaves or parsley.
  • Serve immediately.
  • For the Sauce:
  • Heat the butter or ghee.
  • Remove from the fire; add 1 teaspoonful red pepper, 455 gems roughly cut tomatoes, salt and sugar.
  • Cook uncovered for about 15 mins on quick fire. Pass through a fine sieve.
  • Beat the cream and mix it with the tomato puree.
  • Add lemon juice and cook for another 2 to 3 mins.
  • Remove from the fire and leave it covered till needed.