Ingredients

• 2 cups - yogurt
• 3/4 cup - ice water
• 3 tbsp - sugar
• 1/2 tsp - rose water
• 4 tbsp - heavy cream
• Few almond nuts (sliced)
• Few pistachios
• Few melon seeds
• Few saffron strands

How to Make Makhaniya Lassi-Malai Lassi

• Blend together the yogurt, ice water, heavy cream, sugar to a smooth consistency.
• Add in the rose water and pour it in a glass.
• Top it with saffron strands, nuts and melon seeds.
• Serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipes