Makhaniya Lassi-Malai Lassi

Recipe by
Total Time:
10-15 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - yogurt
  • 3/4 cup - ice water
  • 3 tbsp - Sugar
  • 1/2 tsp - rose water
  • 4 tbsp - heavy Cream
  • Few Almond nuts (sliced)
  • Few Pistachios
  • Few melon seeds
  • Few Saffron strands

How to Make Makhaniya Lassi-Malai Lassi

  • Blend together the yogurt, ice water, heavy cream, sugar to a smooth consistency.
  • Add in the rose water and pour it in a glass.
  • Top it with saffron strands, nuts and melon seeds.
  • Serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipes