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Makhaniya Lassi-Malai Lassi Recipe

Makhaniya Lassi-Malai Lassi is a popular Indian Drinks
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Drinks Recipes. You may also want to try Healthy Mango Cooler, Best Mixed Fruit Punch, Easy Flavored Iced Tea


  • 2 cups - yogurt
  • 3/4 cup - ice water
  • 3 tbsp - Sugar
  • 1/2 tsp - rose water
  • 4 tbsp - heavy Cream
  • Few Almond nuts (sliced)
  • Few Pistachios
  • Few melon seeds
  • Few Saffron strands
  • How to Make Makhaniya Lassi-Malai Lassi:

    1. Blend together the yogurt, ice water, heavy cream, sugar to a smooth consistency.
    2. Add in the rose water and pour it in a glass.
    3. Top it with saffron strands, nuts and melon seeds.
    4. Serve immediately.
    5. Recipe courtesy: Priya Easy N Tasty Recipes


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