Website of the Year India 2015

Makkai and gajjar ki roti Recipe

Makkai and gajjar ki roti is a popular Indian Breakfast
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 tbsp. makai ka atta (maize flour)
  • 10 cups chapatti atta
  • 2 cups grated Carrots
  • 1 tbsp. grated Ginger
  • 4 green chillies, chopped
  • 2 tbsp. chopped coriander
  • 2 tsp. salt
  • Warm water for kneading
  • Ghee
  • How to Make Makkai and gajjar ki roti:

    1. Sieve together makkai ka atta, chappati atta and salt in a large bowl.
    2. Add the carrots, green chillies, ginger, coriander and water.
    3. Knead to a smooth dough.
    4. Divide the dough into 20 balls.
    5. Flatten and carefully roll out into rotis slightly thicker than paratha.
    6. Heat the tawa/griddle and place the roti, pour some ghee around it and cook on both sides and serve hot with butter, cream cheese or any vegetable dish, especially sarson ka saag.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more