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Makkai and gajjar ki roti Recipe

Makkai and gajjar ki roti is a popular Indian Breakfast
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 tbsp. makai ka atta (maize flour)
  • 10 cups chapatti atta
  • 2 cups grated Carrots
  • 1 tbsp. grated Ginger
  • 4 green chillies, chopped
  • 2 tbsp. chopped coriander
  • 2 tsp. salt
  • Warm water for kneading
  • Ghee
  • How to Make Makkai and gajjar ki roti:

    1. Sieve together makkai ka atta, chappati atta and salt in a large bowl.
    2. Add the carrots, green chillies, ginger, coriander and water.
    3. Knead to a smooth dough.
    4. Divide the dough into 20 balls.
    5. Flatten and carefully roll out into rotis slightly thicker than paratha.
    6. Heat the tawa/griddle and place the roti, pour some ghee around it and cook on both sides and serve hot with butter, cream cheese or any vegetable dish, especially sarson ka saag.


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