Ingredients

• 4 tbsp. makai ka atta (maize flour)
• 10 cups chapatti atta
• 2 cups grated carrots
• 1 tbsp. grated ginger
• 4 green chillies, chopped
• 2 tbsp. chopped coriander
• 2 tsp. salt
• Warm water for kneading
• Ghee

How to Make Makkai and gajjar ki roti

• Sieve together makkai ka atta, chappati atta and salt in a large bowl.
• Add the carrots, green chillies, ginger, coriander and water.
• Knead to a smooth dough.
• Divide the dough into 20 balls.
• Flatten and carefully roll out into rotis slightly thicker than paratha.
• Heat the tawa/griddle and place the roti, pour some ghee around it and cook on both sides and serve hot with butter, cream cheese or any vegetable dish, especially sarson ka saag.