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Makkai and gajjar ki roti

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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4

Ingredients

  • 4 tbsp. makai ka atta (maize flour)
  • 10 cups chapatti atta
  • 2 cups grated Carrots
  • 1 tbsp. grated Ginger
  • 4 green chillies, chopped
  • 2 tbsp. chopped coriander
  • 2 tsp. salt
  • Warm water for kneading
  • Ghee

How to Make

  • Sieve together makkai ka atta, chappati atta and salt in a large bowl.
  • Add the carrots, green chillies, ginger, coriander and water.
  • Knead to a smooth dough.
  • Divide the dough into 20 balls.
  • Flatten and carefully roll out into rotis slightly thicker than paratha.
  • Heat the tawa/griddle and place the roti, pour some ghee around it and cook on both sides and serve hot with butter, cream cheese or any vegetable dish, especially sarson ka saag.