Makki Ka Chivda

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - corn flakes
  • 1 tbsp - peanuts
  • 1 tbsp - cashews, broken
  • 10-12 - coconut slivers (1 inch length approx.)
  • 2 - green chillies chopped
  • 1/2 tsp - poppy seeds
  • 3-4 pinches - citric acid powder
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - sugar powdered
  • Salt to taste
  • Oil to deep fry

How to Make Makki Ka Chivda

  • Heat oil in large frying pan till smoky. Reduce flame, add peanuts, fry till lightly golden.
  • Drain, keep aside. Repeat for cashew and coconut slivers.
  • Fry chilli and keep aside.
  • In the remaining oil, add the corn flakes a little at a time. Remove and drain as soon as they expand fully.
  • Do not brown or they will taste bitter.
  • Take drained flakes in a large rimmed plate.
  • Add all other fried ingredients. Sprinkle all other masalas and powders over it.
  • Mix well by hand with spread fingers.
  • Cool completely, before storing in airtight container.
  • Serve with tea.

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