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Makki Ka Chivda Recipe

Makki Ka Chivda is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1 cup - Corn flakes
  • 1 tbsp - Peanuts
  • 1 tbsp - cashews, broken
  • 10-12 - Coconut slivers (1 inch length approx.)
  • 2 - Green chillies chopped
  • 1/2 tsp - Poppy Seeds
  • 3-4 pinches - citric acid powder
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Sugar powdered
  • Salt to taste
  • Oil to deep fry
  • How to Make Makki Ka Chivda:

    1. Heat oil in large frying pan till smoky. Reduce flame, add peanuts, fry till lightly golden.
    2. Drain, keep aside. Repeat for cashew and coconut slivers.
    3. Fry chilli and keep aside.
    4. In the remaining oil, add the corn flakes a little at a time. Remove and drain as soon as they expand fully.
    5. Do not brown or they will taste bitter.
    6. Take drained flakes in a large rimmed plate.
    7. Add all other fried ingredients. Sprinkle all other masalas and powders over it.
    8. Mix well by hand with spread fingers.
    9. Cool completely, before storing in airtight container.
    10. Serve with tea.


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