Makki ka gobi paratha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Makki ka gobi paratha

  • Mix all ingredients in a bowl and knead to make a soft dough.
  • Make 4 big sized balls.
  • Dust your flatboard with dry corn flour.
  • Put the ball on board and dust again with dry flour over top.
  • Gently press with hand to make a paratha.
  • Make a hole in the center with finger as it will help cooking from all sides.
  • Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break).
  • Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
  • Serve hot with butter and tea.