Ingredients

• 250g - corn flour
• 1 cup - grated cauliflower
• 2 tsp -chopped green chilli
• 1/2 cup - chopped coriander
• 2 tsp - carom seeds
• salt to taste
• 2 tsp - garam masala powder
• 1 cup - water (as needed )
• for frying - oil or butter

How to Make Makki ka gobi paratha

• Mix all ingredients in a bowl and knead to make a soft dough.
• Make 4 big sized balls.
• Dust your flatboard with dry corn flour.
• Put the ball on board and dust again with dry flour over top.
• Gently press with hand to make a paratha.
• Make a hole in the center with finger as it will help cooking from all sides.
• Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break).
• Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
• Serve hot with butter and tea.