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Makki Ka Kurma Recipe

Makki Ka Kurma is a popular Indian Curries
Author :
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 Corn cobs for Corn kernels
  • 2 medium sized onions, finely sliced
  • 2 medium sized tomatoes, pureed
  • 4 to 5 cloves- garlic, 1 " piece- ginger; ground to paste
  • 2 tsp- Dhania and Jeera powder
  • 2 tsp- chilli powder
  • To be ground:
  • 2.5 tsp- khas khas (lightly toasted)
  • 1/2 inch piece - Cinnamon
  • 1/2 tsp- Nutmeg powder
  • 5 Cloves and 3 green Cardamom
  • How to Make Makki Ka Kurma:

    1. Boil the corn kernels until they become soft. Heat 2 to 3 table spoon of oil .Add the onions and saute till they turn golden brown. Add the corn kernels, garlic ginger paste, ground powder, dhania -jeera powder and chilli powder.
    2. Mix it throughly.Add the pureed tomatoes. Finally add the salt and 2 cups of water.
    3. Cook until oil floats on top. The gravy should be thick and not watery.
    4. Serve garnished with coriander leaves and topped with cream along with lemon wedges.


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