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Makki Ka Kurma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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5

Ingredients

  • 2 Corn cobs for Corn kernels
  • 2 medium sized onions, finely sliced
  • 2 medium sized tomatoes, pureed
  • 4 to 5 cloves- garlic, 1 " piece- ginger; ground to paste
  • 2 tsp- Dhania and Jeera powder
  • 2 tsp- chilli powder
  • To be ground:
  • 2.5 tsp- khas khas (lightly toasted)
  • 1/2 inch piece - Cinnamon
  • 1/2 tsp- Nutmeg powder
  • 5 Cloves and 3 green Cardamom

How to Make

  • Boil the corn kernels until they become soft. Heat 2 to 3 table spoon of oil .Add the onions and saute till they turn golden brown. Add the corn kernels, garlic ginger paste, ground powder, dhania -jeera powder and chilli powder.
  • Mix it throughly.Add the pureed tomatoes. Finally add the salt and 2 cups of water.
  • Cook until oil floats on top. The gravy should be thick and not watery.
  • Serve garnished with coriander leaves and topped with cream along with lemon wedges.