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Malabar Beef Curry Recipe

Malabar Beef Curry is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - beef, cut into cubes without fat
  • 2 large onions, sliced finely
  • 1 tsp - Garlic paste
  • 3 tbsp - oil
  • 2 tsp - chilli powder
  • 3 green chillies, chopped
  • 1 tsp - coriander powder
  • 1 tsp - pepper powder
  • 1 tsp - Ginger paste
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - cumin powder
  • 2 tbsp - Tamarind juice or Tamarind paste
  • 3 or 4 tbsp - ground Coconut
  • 3 Cloves
  • 2 Cardamoms
  • 1 piece cinnamon, broken into bits
  • 6 or 8 Curry leaves
  • Salt to taste
  • How to Make Malabar Beef Curry:

    1. Heat oil in a pan and add the mustard seeds and curry leaves.
    2. When the mustard splutters, add the onions, garlic paste, ginger paste and spices and saute for about 5 minutes.
    3. Add the chilli powder and pepper powder and saute for 2 minutes.
    4. Add the meat and brown on low heat for a few more minutes.
    5. Add the tamarind, coconut, salt and about 2 cups of water and bring to boil.
    6. Cover and simmer till the meat is tender, stirring occasionally.
    7. Serve with rice (preferably boiled rice) or bread.
    8. Recipe Courtesy: Anglo-Indian Recipes



     

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