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Malabar Beef Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 2.5 based on 100 votes
2.5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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2.5

Ingredients

  • 1 kg - beef, cut into cubes without fat
  • 2 large onions, sliced finely
  • 1 tsp - Garlic paste
  • 3 tbsp - oil
  • 2 tsp - chilli powder
  • 3 green chillies, chopped
  • 1 tsp - coriander powder
  • 1 tsp - pepper powder
  • 1 tsp - Ginger paste
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - cumin powder
  • 2 tbsp - Tamarind juice or Tamarind paste
  • 3 or 4 tbsp - ground Coconut
  • 3 Cloves
  • 2 Cardamoms
  • 1 piece cinnamon, broken into bits
  • 6 or 8 Curry leaves
  • Salt to taste

How to Make

  • Heat oil in a pan and add the mustard seeds and curry leaves.
  • When the mustard splutters, add the onions, garlic paste, ginger paste and spices and saute for about 5 minutes.
  • Add the chilli powder and pepper powder and saute for 2 minutes.
  • Add the meat and brown on low heat for a few more minutes.
  • Add the tamarind, coconut, salt and about 2 cups of water and bring to boil.
  • Cover and simmer till the meat is tender, stirring occasionally.
  • Serve with rice (preferably boiled rice) or bread.
  • Recipe Courtesy: Anglo-Indian Recipes