Malabar Chicken Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Malabar Chicken Curry

  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add cloves and curry leaves.
  • Add onion and tomato and saute for a few minutes.
  • When the color changes, add ginger and garlic paste and saute, till the raw smell goes away.
  • Add the chicken pieces along with coriander, chilli, turmeric and garam masala powders.
  • Mix well and stir for few minutes.
  • Add thin coconut milk.
  • Add water as required and salt to taste.
  • When chicken is fully cooked, add thick coconut milk and allow it to simmer for a few minutes.