Ingredients

• 1 kg - Chicken (cut into medium sized pieces)
• 3 nos - Onion (grind without water)
• 2 nos - Tomato (grind without water)
• 1 tsp - Ginger paste
• 1 tsp - Garlic paste
• 1/2 cup - Thick coconut milk
• 1 cup - Thin coconut milk
• 1 tsp - chilli powder
• 2 tsp - Coriander powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Garam masala powder
• 1 stalk - Curry leaves
• 1 tsp - Mustard seeds
• 3 nos - Cloves(Grambu)
• Salt, As require
• Oil for frying

How to Make Malabar Chicken Curry

• Heat oil in a pan.
• Splutter mustard seeds.
• Add cloves and curry leaves.
• Add onion and tomato and saute for a few minutes.
• When the color changes, add ginger and garlic paste and saute, till the raw smell goes away.
• Add the chicken pieces along with coriander, chilli, turmeric and garam masala powders.
• Mix well and stir for few minutes.
• Add thin coconut milk.
• Add water as required and salt to taste.
• When chicken is fully cooked, add thick coconut milk and allow it to simmer for a few minutes.