Ingredients

• 1/2 kg - chicken (clean and cut)
• 1 tbsp each - ginger garlic paste
• 2 - green chilli paste
• 2 tbsp - red chilli powder
• 1 tbsp - lemon juice
• Coconut oil to fry

How to Make Malabar chicken fry

• Mix all the ingredients except oil with chicken and let it rest for at least 1 hour.
• Cook adding a little water.
• Deep fry the cooked chicken pieces in hot coconut oil and serve.