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Malabar Prawn Curry Recipe

Malabar Prawn Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 kg - Prawns
  • 1 - Coconut
  • 1 tsp - fennel
  • 1 tbsp - Garlic
  • 10 - Green chillies
  • 50 g - Ginger
  • 1 - sprig Curry leaves
  • 100 g - chopped Tomatoes
  • 100 g - chopped Onion
  • Juice of 2 Lemon
  • 50 ml - Coconut oil
  • 4 - whole Red Chillies
  • 1 tsp - Mustard Seeds
  • 1 tsp - Fenugreek
  • 25 ml - refined oil
  • 1 tbsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 75 ml - Coconut oil
  • How to Make Malabar Prawn Curry:

    1. Make a fine paste of coconut, fennel, garlic, ginger and green chillies. Devein and clean the prawns, keep aside.
    2. Heat oil in a pan, add mustard and fenugreek seeds and saute till they crackle.
    3. Add the dry red chillies, curry leaves, chopped onions and chopped tomatoes, cook till tomatoes are done.
    4. Add the paste and cook till masala leaves the oil.
    5. Add the powdered spices and mix well.
    6. Add the prawns and coconut milk, bring to a boil, add lemon juice and check for seasonings.
    7. Serve hot, garnished with chopped coriander and fried curry leaves.




     

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