Ingredients

• 2 cups - jeera rice
• 3 - large onions sliced into thin pieces
• 4 cups - boiled water
• 4 tbsp - ghee
• 4- sticks of cinnamon
• 6 - cardamom
• 6 - cloves

How to Make Malabari Ghee Rice

• Pour ghee into a thick bottomed vessel.
• Add all the masala into the ghee.
• When the masala starts to splutter, add onion and fry till they become transparent.
• Now add the washed rice and fry for 10 mins.
• Pour boiled water into the rice and add enough salt.
• Close the vessel and simmer till rice is cooked.
• Serve hot with Malabar chicken curry and raita.