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Malabari Ghee Rice Recipe

Malabari Ghee Rice is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Jeera Rice
  • 3 - large Onions sliced into thin pieces
  • 4 cups - boiled water
  • 4 tbsp - Ghee
  • 4- sticks of Cinnamon
  • 6 - Cardamom
  • 6 - Cloves
  • How to Make Malabari Ghee Rice:

    1. Pour ghee into a thick bottomed vessel.
    2. Add all the masala into the ghee.
    3. When the masala starts to splutter, add onion and fry till they become transparent.
    4. Now add the washed rice and fry for 10 mins.
    5. Pour boiled water into the rice and add enough salt.
    6. Close the vessel and simmer till rice is cooked.
    7. Serve hot with Malabar chicken curry and raita.




     

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