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Malai Angoor Kheer Recipe

Malai Angoor Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • For malai angoor:
  • Chhenna made with 1 litre Milk
  • Sugar - 1 cup
  • Water - 2 cups
  • Maida - 2 tsp
  • For kheer:
  • Milk - 1 litre
  • Sugar - 1/2 cup or to taste
  • A pinch of Cardamom and Saffron
  • Almond and Pista to garnish
  • How to Make Malai Angoor Kheer:

    1. For malai angoor: To prepare angoor, remove 2 tbsp of chhenna and keep aside.
    2. Add maida to the remaining chhenna and knead till smooth.
    3. Make 1 cm round balls. Dissolve sugar in water and boil.
    4. Add the balls and cook covered for about 15 mins, sprinkling water over them every 5 mins.
    5. For kheer:
    6. To prepare the kheer, mix 2 tbsp of reserved chhenna with 1 tbsp of sugar and cook stirring in a small frying pan till thick.
    7. Allow to cool. Boil milk till it is reduced to 2 cups.
    8. Add remaining sugar and stir till sugar is dissolved.
    9. Add it to the chhenna mixture and stir till well-mixed.
    10. Add cardamom and saffron.
    11. Add the angoor drained from syrup.
    12. Let it soak at least for 1 hour.
    13. Serve garnished with nuts.


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