Malai Angoor Kheer

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For malai angoor:
  • Chhenna made with 1 litre milk
  • Sugar - 1 cup
  • Water - 2 cups
  • Maida - 2 tsp
  • For kheer:
  • Milk - 1 litre
  • Sugar - 1/2 cup or to taste
  • A pinch of cardamom and saffron
  • Almond and pista to garnish

How to Make Malai Angoor Kheer

  • For malai angoor: To prepare angoor, remove 2 tbsp of chhenna and keep aside.
  • Add maida to the remaining chhenna and knead till smooth.
  • Make 1 cm round balls. Dissolve sugar in water and boil.
  • Add the balls and cook covered for about 15 mins, sprinkling water over them every 5 mins.
  • For kheer:
  • To prepare the kheer, mix 2 tbsp of reserved chhenna with 1 tbsp of sugar and cook stirring in a small frying pan till thick.
  • Allow to cool. Boil milk till it is reduced to 2 cups.
  • Add remaining sugar and stir till sugar is dissolved.
  • Add it to the chhenna mixture and stir till well-mixed.
  • Add cardamom and saffron.
  • Add the angoor drained from syrup.
  • Let it soak at least for 1 hour.
  • Serve garnished with nuts.