Ingredients

• 1 cup - malai
• 1 cup - sugar
• 1 cup - desiccated coconut
• 4 cup - milk
• 2 to 3 drops - kewra essence
• 4 to 5 drops - yellow food colour
• 2 - cardamoms
• 1 - silver leaf

How to Make Malai Coconut Laddoos

• Mix malai, sugar, coconut and milk.
• Cook on low heat stirring constantly till the mixture thickens and starts leaving the sides of the kadai.
• Remove from the fire and pour the mixture on a plate.
• Add colour and essence. Mix well.
• Allow the malai to cool.
• Make laddoos of malai.
• Sprinkle cardamom powder and serve decorated with silver on top.