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Malai Coconut Laddoos Recipe

Malai Coconut Laddoos is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - malai
  • 1 cup - Sugar
  • 1 cup - desiccated Coconut
  • 4 cup - Milk
  • 2 to 3 drops - kewra essence
  • 4 to 5 drops - yellow food colour
  • 2 - Cardamoms
  • 1 - silver leaf
  • How to Make Malai Coconut Laddoos:

    1. Mix malai, sugar, coconut and milk.
    2. Cook on low heat stirring constantly till the mixture thickens and starts leaving the sides of the kadai.
    3. Remove from the fire and pour the mixture on a plate.
    4. Add colour and essence. Mix well.
    5. Allow the malai to cool.
    6. Make laddoos of malai.
    7. Sprinkle cardamom powder and serve decorated with silver on top.





     

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