Ingredients

• 250 g - cream (malai)
• 200 g - sugar
• 150 g - atta (wheat flour)
• 400 ml - water
• 1/2 tsp - cardamom (elaichi) powder
• 2 tbsp - dry fruits, chopped

How to Make Malai Halwa

• Make sugar syrup with sugar and water.
• Heat malai and let it melt.
• Keep stirring malai for 5 minutes.
• Now add atta a little at a time.
• Go on stirring till it stops sticking to the sides of the pan.
• Let it cook till it becomes a little brown.
• Do not stop stirring.
• Now add boiling syrup and cook till ghee separates.
• Shift to a bowl and decorate with dry fruit and cardamom powder.