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Malai Halwa Recipe

Malai Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 250 g - Cream (malai)
  • 200 g - Sugar
  • 150 g - atta (wheat flour)
  • 400 ml - water
  • 1/2 tsp - Cardamom (elaichi) powder
  • 2 tbsp - dry fruits, chopped
  • How to Make Malai Halwa:

    1. Make sugar syrup with sugar and water.
    2. Heat malai and let it melt.
    3. Keep stirring malai for 5 minutes.
    4. Now add atta a little at a time.
    5. Go on stirring till it stops sticking to the sides of the pan.
    6. Let it cook till it becomes a little brown.
    7. Do not stop stirring.
    8. Now add boiling syrup and cook till ghee separates.
    9. Shift to a bowl and decorate with dry fruit and cardamom powder.


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