Website of the Year India 2016



Malai Halwa Recipe

Malai Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Cream (malai)
  • 200 g - Sugar
  • 150 g - atta (wheat flour)
  • 400 ml - water
  • 1/2 tsp - Cardamom (elaichi) powder
  • 2 tbsp - dry fruits, chopped
  • How to Make Malai Halwa:

    1. Make sugar syrup with sugar and water.
    2. Heat malai and let it melt.
    3. Keep stirring malai for 5 minutes.
    4. Now add atta a little at a time.
    5. Go on stirring till it stops sticking to the sides of the pan.
    6. Let it cook till it becomes a little brown.
    7. Do not stop stirring.
    8. Now add boiling syrup and cook till ghee separates.
    9. Shift to a bowl and decorate with dry fruit and cardamom powder.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian

  • Delicious Atte ke Laddoo