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Malai Kebab

Malai Kebab is a popular Indian Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

8 cubes - Paneer

8 pieces - Pineapple

4 square pieces - green Capsicum

8 - button Mushrooms

1 tbsp - oil

For the malai sauce:

1/2 cup Cream

2 cubes of cheese, grated

Salt and pepper to taste

1 tsp Worcestershire sauce (optional)

1 tbsp Tomato ketchup

1/2 tsp capsico sauce

1 tsp Lime juice

1 tbsp ready made mustard

Method

  1. Take 4 skewers and thread 2 paneer cubes, 2 pineapple slices, 1 red and 1 green capsicum squares and 2 button mushrooms.
  2. Mix all the ingredients for the malai sauce and pour over the skewered vegetables . Keep aside for 5 mins.
  3. Roast in a tandoor or rotate under a hot grill, basting with the oil and sauce frequently, for 5-7 mins till the sides look like a little charred.
  4. Serve at once with a salad.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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