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Malai Kebab

Malai Kebab is a popular Indian Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
BBQ / Grill
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

8 cubes - Paneer

8 pieces - Pineapple

4 square pieces - green Capsicum

8 - button Mushrooms

1 tbsp - oil

For the malai sauce:

1/2 cup Cream

2 cubes of cheese, grated

Salt and pepper to taste

1 tsp Worcestershire sauce (optional)

1 tbsp Tomato ketchup

1/2 tsp capsico sauce

1 tsp Lime juice

1 tbsp ready made mustard

Method

  1. Take 4 skewers and thread 2 paneer cubes, 2 pineapple slices, 1 red and 1 green capsicum squares and 2 button mushrooms.
  2. Mix all the ingredients for the malai sauce and pour over the skewered vegetables . Keep aside for 5 mins.
  3. Roast in a tandoor or rotate under a hot grill, basting with the oil and sauce frequently, for 5-7 mins till the sides look like a little charred.
  4. Serve at once with a salad.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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