recipe counter

Malai Kebab

Malai Kebab is a popular Indian Starter
Author :
Category :
Course :
Cuisine :
Technique :
BBQ / Grill
Difficulty :
Servings :
Serves 2


8 cubes - Paneer

8 pieces - Pineapple

4 square pieces - green Capsicum

8 - button Mushrooms

1 tbsp - oil

For the malai sauce:

1/2 cup Cream

2 cubes of cheese, grated

Salt and pepper to taste

1 tsp Worcestershire sauce (optional)

1 tbsp Tomato ketchup

1/2 tsp capsico sauce

1 tsp Lime juice

1 tbsp ready made mustard


  1. Take 4 skewers and thread 2 paneer cubes, 2 pineapple slices, 1 red and 1 green capsicum squares and 2 button mushrooms.
  2. Mix all the ingredients for the malai sauce and pour over the skewered vegetables . Keep aside for 5 mins.
  3. Roast in a tandoor or rotate under a hot grill, basting with the oil and sauce frequently, for 5-7 mins till the sides look like a little charred.
  4. Serve at once with a salad.
comments powered by Disqus

Bawarchi of the week



Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more