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Malai Kebab

Malai Kebab is a popular Indian Starter
Author :
Category :
Course :
Cuisine :
Technique :
BBQ / Grill
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


8 cubes - Paneer

8 pieces - Pineapple

4 square pieces - green Capsicum

8 - button Mushrooms

1 tbsp - oil

For the malai sauce:

1/2 cup Cream

2 cubes of cheese, grated

Salt and pepper to taste

1 tsp Worcestershire sauce (optional)

1 tbsp Tomato ketchup

1/2 tsp capsico sauce

1 tsp Lime juice

1 tbsp ready made mustard


  1. Take 4 skewers and thread 2 paneer cubes, 2 pineapple slices, 1 red and 1 green capsicum squares and 2 button mushrooms.
  2. Mix all the ingredients for the malai sauce and pour over the skewered vegetables . Keep aside for 5 mins.
  3. Roast in a tandoor or rotate under a hot grill, basting with the oil and sauce frequently, for 5-7 mins till the sides look like a little charred.
  4. Serve at once with a salad.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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