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Malai Kebab Recipe

Malai Kebab is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 cubes - Paneer
  • 8 pieces - Pineapple
  • 4 square pieces - green Capsicum
  • 8 - button Mushrooms
  • 1 tbsp - oil
  • For the malai sauce:
  • 1/2 cup Cream
  • 2 cubes of cheese, grated
  • Salt and pepper to taste
  • 1 tsp Worcestershire sauce (optional)
  • 1 tbsp Tomato ketchup
  • 1/2 tsp capsico sauce
  • 1 tsp Lime juice
  • 1 tbsp ready made mustard
  • How to Make Malai Kebab:

    1. Take 4 skewers and thread 2 paneer cubes, 2 pineapple slices, 1 red and 1 green capsicum squares and 2 button mushrooms.
    2. Mix all the ingredients for the malai sauce and pour over the skewered vegetables . Keep aside for 5 mins.
    3. Roast in a tandoor or rotate under a hot grill, basting with the oil and sauce frequently, for 5-7 mins till the sides look like a little charred.
    4. Serve at once with a salad.



     

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