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Malai Kulfi Recipe

Malai Kulfi is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 liter - Milk
  • 6 to 7 tbsp - Sugar
  • 15 almonds, blanched and chopped
  • a few drops rose/ almond/ Kesar essence
  • How to Make Malai Kulfi:

    1. Bring the milk to a boil on the fire, and then pour into a largish microwave-safe dish.
    2. Microwave at 100% power for 2 minutes then reduce power to 80% and continue to cook for 17 minutes, stirring occasionally.
    3. Add the sugar, mix well. Microwave this at 80% for 2 minutes more. Stand 3-4 minutes.
    4. Pour into kulfi moulds and freeze. Thaw for a few minutes at room temperature before serving.
    5. Slice evenly and sprinkle the essence and serve.



     

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