Malai Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • For Gravy-
  • Badam, Kaju, Pista. (1/2 cup grated)
  • 3 tbsp - white cream (malai)
  • 1/2 cup - grated shing (peanuts)
  • Tomato paste -2-3 tomatoes.
  • 1/2 tbsp each - Green chillies, ginger paste, garlic paste
  • 1 tsp each - Garam masala, red chilli powder.
  • 1 cup - Vegetables- (boiled)
  • French beans (1 cup cut in cubes)
  • 1/2 cup - carrots, green peas, corn cubes, onions.
  • Corrainder leaves for garnish.

How to Make Malai Kurma

  • Grind the garvy ingredients in the mixer
  • Heat ghee or butter in the vessel and fry the onions till it is brown.
  • Add the green