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Malai Kurma Recipe

Malai Kurma is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Gravy-
  • Badam, Kaju, Pista. (1/2 cup grated)
  • 3 tbsp - white Cream (malai)
  • 1/2 cup - grated shing (peanuts)
  • Tomato paste -2-3 Tomatoes.
  • 1/2 tbsp each - Green chillies, Ginger paste, Garlic paste
  • 1 tsp each - Garam masala, Red Chilli powder.
  • 1 cup - Vegetables- (boiled)
  • French beans (1 cup cut in cubes)
  • 1/2 cup - carrots, green peas, Corn cubes, onions.
  • Corrainder leaves for garnish.
  • How to Make Malai Kurma:

    1. Grind the garvy ingredients in the mixer
    2. Heat ghee or butter in the vessel and fry the onions till it is brown.
    3. Add the green




     

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