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Malai Ladoo Recipe

Malai Ladoo is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 150 gms - semolina
  • 50 gms - Sugar
  • 3 tbsp - Honey
  • 1 tbsp - fresh grated Coconut
  • Beetroot - 1, small sized (very finely grated)
  • 3 tbsp - Ghee
  • 25 ml - Milk ( warm)
  • 1/2 tsp - Cardamom powder
  • Cashew Nuts- 15 whole nuts
  • How to Make Malai Ladoo:

    1. Heat 1 tbsp of ghee in a non-stick pan, add the cashew nuts and fry for few minutes until they are brown. Take it out and keep it aside.
    2. Then add the grated coconuts and fry until they become brown. Take it out and keep it aside.
    3. Then add 1/2 tbsp of ghee and add the finely grated beetroot and fry till all the water evaporates from the beetroot. Take it out and set it aside.
    4. Finally add 1 tbsp of ghee, add the semolina and roast till it releases a nice aroma. Take it out and mix all the ingredients in a bowl, add the sugar, honey, cardamom powder along with it and mix well.
    5. Now add the warm milk little by little and gather with your hands, if you are able to make balls, stop adding milk.
    6. Then start making small balls, place in a serving plate and press a cashew nut on top.
    7. These sweets are best to have within 5 days by storing it in an air tight container.
    8. Recipe Courtesy: Taste of Pearl City




     

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