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Malai Makhani Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 500 g - tomatoes, washed and chopped
  • 4 - green chillies, deseeded and chopped
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1.5 tsp - Red Chilli powder
  • 3 - green Cardamoms
  • 5 - Cloves
  • 1.5 tsp - kasoori Methi (Fenugreek)
  • 1 tsp - ginger, scraped and cut into thin strips
  • 1/2 cup - Cream
  • 1/2 cup - Butter
  • a few strands - saffron, crushed and soaked in 1 tbsp water
  • 1 tsp - Sugar (optional)

How to Make

  • Cook the tomatoes in 2 cups of water.
  • Add the green chillies, ginger and garlic pastes, red chilli powder, cardamoms, cloves, salt and sugar.
  • Cook over low heat until it becomes thick and of sauce consistency.
  • Bring the sauce to a boil, add the butter and cream. Stir and mix well.
  • Add the kasoori methi and ginger strips. Stir well. Add the saffron.