Malai Methi Mattar

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Malai Methi Mattar

  • Heat ghee, fry onions and add garlic, chillies and powdered spices
  • Grind fenugreek leaves with 1/2 cup water to a coarse paste.
  • Add the fenugreek paste and peas to the kadai and salt and sugar.
  • Cover and simmer till peas are cooked.
  • Beat the cream and add to the mixture, little by little stirring well.
  • Add butter and enough water as required for the gravy.
  • Stir gently and simmer open for 4-5 mins.
  • Garnish with chopped coriander leaves and serve.