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Malai murg Recipe

Malai murg is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 chicken, cleaned well and cut into pieces
  • 3 onions, finely chopped
  • 2 Tomatoes
  • 2 Green chillies
  • A small piece of Ginger
  • 4 Cloves Garlic
  • 2 tsp - Poppy Seeds
  • 1 cup - Yoghurt
  • 1 Coconut
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 2 tsp - coriander powder, roasted
  • A pinch Saffron
  • Oil for frying
  • Salt to taste
  • |
  • How to Make Malai murg:

    1. Clean and joint the chicken.
    2. Slice the onions. Chop tomatoes and green chillies.
    3. Grind ginger and garlic to a paste. Grind poppy seeds to a paste.
    4. Grate coconut and extract coconut milk.
    5. Heat oil in a frying pan.
    6. Add onions and green chillies and fry until golden brown in colour.
    7. Add chicken pieces, ginger-garlic paste, turmeric powder, chilli powder, coriander powder, poppy seeds paste and salt to taste.
    8. Brown well adding a little yoghurt at a time.
    9. Add chopped tomatoes, coconut milk and saffron. Mix well.
    10. Pour 2 cups of water in a pressure cooker.
    11. Pressure cook chicken for 8 mins.
    12. Squeeze lime juice before serving.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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