Malai murg

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Malai murg

  • Clean and joint the chicken.
  • Slice the onions. Chop tomatoes and green chillies.
  • Grind ginger and garlic to a paste. Grind poppy seeds to a paste.
  • Grate coconut and extract coconut milk.
  • Heat oil in a frying pan.
  • Add onions and green chillies and fry until golden brown in colour.
  • Add chicken pieces, ginger-garlic paste, turmeric powder, chilli powder, coriander powder, poppy seeds paste and salt to taste.
  • Brown well adding a little yoghurt at a time.
  • Add chopped tomatoes, coconut milk and saffron. Mix well.
  • Pour 2 cups of water in a pressure cooker.
  • Pressure cook chicken for 8 mins.
  • Squeeze lime juice before serving.