Malai Parwal (Patol)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Malai Parwal (Patol)

  • Peel the parwals and slit them lengthwise on both sides so that the middle portion is intact.
  • Mix salt and turmeric powder and fry the parwals in oil on low flame with the pan covered.
  • Fry the onions, ginger and garlic in a separate pan.
  • Add the malai or cream and cook until it oozes oil.
  • Add the fried parwals, sugar and salt and cover and cook for 5 minutes.
  • When the parwals are done, add garam masala powder.
  • Serve hot with rice or parantha.