Website of the Year India 2016



Malai Parwal (Patol) Recipe

Malai Parwal (Patol) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - parwals
  • 2 - chopped Onions
  • 1 inch piece - chopped Ginger
  • 7 - Cloves garlic, chopped
  • 1 tsp - Garam Masala powder
  • 4 tbsp - Cream or malai
  • 3 tbsp - oil
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 1 tsp - Sugar
  • How to Make Malai Parwal (Patol):

    1. Peel the parwals and slit them lengthwise on both sides so that the middle portion is intact.
    2. Mix salt and turmeric powder and fry the parwals in oil on low flame with the pan covered.
    3. Fry the onions, ginger and garlic in a separate pan.
    4. Add the malai or cream and cook until it oozes oil.
    5. Add the fried parwals, sugar and salt and cover and cook for 5 minutes.
    6. When the parwals are done, add garam masala powder.
    7. Serve hot with rice or parantha.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more