Ingredients

• 10 - parwals
• 2 - chopped onions
• 1 inch piece - chopped ginger
• 7 - cloves garlic, chopped
• 1 tsp - garam masala powder
• 4 tbsp - cream or malai
• 3 tbsp - oil
• 1 tsp - turmeric powder
• Salt to taste
• 1 tsp - sugar

How to Make Malai Parwal (Patol)

• Peel the parwals and slit them lengthwise on both sides so that the middle portion is intact.
• Mix salt and turmeric powder and fry the parwals in oil on low flame with the pan covered.
• Fry the onions, ginger and garlic in a separate pan.
• Add the malai or cream and cook until it oozes oil.
• Add the fried parwals, sugar and salt and cover and cook for 5 minutes.
• When the parwals are done, add garam masala powder.
• Serve hot with rice or parantha.