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Malai roti Recipe

Malai roti is a popular Indian Breakfast
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups chapatti atta
  • 2 cups plain flour (maida)
  • 6 tbsp. Cream
  • 1 level tsp. salt
  • Warm water
  • 10 strands of Saffron soaked in 4 tbsp. Milk
  • 250-300 ml warm Milk
  • How to Make Malai roti:

    1. Sift chapatti atta and salt in a large bowl. Rub in the cream.
    2. Gradually add the warm milk and saffron.
    3. Make a soft dough. Knead well.
    4. Cover the dough and set aside for 15-20 mins.
    5. Knead again for 5 mins.
    6. Divide the dough into 16 balls.
    7. Roll out each chapatti and shallow fry on a hot tawa/griddle.
    8. Cook both sides.
    9. Makes 16 rotis.





     

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