Ingredients

• 2 small cans (8 oz can) - tomato puree
• 1 cup - mixed vegetables (boiled)
• 3 tbsps - heavy cream
• 1 tsp - jeera
• 1 red dry chilli
• 1 - cinnamon stick
• 3 - cloves

How to Make Malai vegetable soup

• First take a pan. Take 2 tsp oil and put into the pan and just hot it.
• Put dry red chilli, cinnamon, jeera, cloves and allow them to splutter.
• Add tomato puree and boiled mix vegetables.
• Now add salt and chilli powder according to your taste.
• Boil it for the five minutes and add heavy cream.
• Serve hot with toast or bread sticks.