Malaidar White Gravy

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
5

Ingredients

  • 1 cup fresh curds
  • 1/2 cup fresh Cream
  • 1 tsp grated cheese or Paneer
  • 3/4 cup Milk
  • 1 tbsp cashew nuts, broken
  • 1 tbsp peanuts, husked and lightly roasted
  • 1 tsp Khus Khus seeds soaked in 2 tbsp Milk for 1 hour
  • 3 Green chillies
  • 1 piece Ginger
  • 1 tsp coriander, finely chopped
  • 1 slice day old white bread
  • 1 tsp Sugar
  • 3-4 glazed or canned Cherries (optional)
  • Salt to taste
  • 1/5 tsp cinnamon-clove powder
  • 3 tbsp Ghee or oil

How to Make Malaidar White Gravy

  • Grind together cashew nuts, peanuts and bread in a dry mixie.
  • Grind together onion, ginger, chillies and khus khus with milk in a wet mixie.
  • Heat fat in a heavy pan, add onion mixture and saute for 3-4 minutes.
  • Add curds and cook, stirring continuously, till whiteness of curds disappears.
  • Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder and cream.
  • Stir gently till boiling resumes.
  • Cook, covered, for a few minutes till thickened.
  • Garnish with grated cheese, coriander and cherries.
  • You can add paneer chunks, mixed vegetables with a few pineapple bits, potatoes, peas etc before the gravy is covered and cooked.