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Malaidar White Gravy Recipe

Malaidar White Gravy is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1 cup fresh curds
  • 1/2 cup fresh Cream
  • 1 tsp grated cheese or Paneer
  • 3/4 cup Milk
  • 1 tbsp cashew nuts, broken
  • 1 tbsp peanuts, husked and lightly roasted
  • 1 tsp Khus Khus seeds soaked in 2 tbsp Milk for 1 hour
  • 3 Green chillies
  • 1 piece Ginger
  • 1 tsp coriander, finely chopped
  • 1 slice day old white bread
  • 1 tsp Sugar
  • 3-4 glazed or canned Cherries (optional)
  • Salt to taste
  • 1/5 tsp cinnamon-clove powder
  • 3 tbsp Ghee or oil
  • How to Make Malaidar White Gravy:

    1. Grind together cashew nuts, peanuts and bread in a dry mixie.
    2. Grind together onion, ginger, chillies and khus khus with milk in a wet mixie.
    3. Heat fat in a heavy pan, add onion mixture and saute for 3-4 minutes.
    4. Add curds and cook, stirring continuously, till whiteness of curds disappears.
    5. Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder and cream.
    6. Stir gently till boiling resumes.
    7. Cook, covered, for a few minutes till thickened.
    8. Garnish with grated cheese, coriander and cherries.
    9. You can add paneer chunks, mixed vegetables with a few pineapple bits, potatoes, peas etc before the gravy is covered and cooked.


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