Malaiwale Kofte

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4

Ingredients

  • 1/4 cup - mixed nuts, coarsely ground
  • 5 - green chillies, cut finely
  • 1/2 cup - grated Coconut
  • 5 - potatoes, boiled, peeled, mashed
  • 1/2 cup - coriander leaves, chopped
  • 1 cup - fine breadcrumbs
  • oil as needed
  • salt to taste
  • For Gravy:
  • 1 tsp - Garam Masala powder
  • 1 cup - Cream
  • 3 - tomatoes, pureed
  • 1 tbsp - chilli powder
  • 1 tsp - Cumin seeds
  • 1 tbsp - Sugar
  • 3 cup - Curd
  • 1 tsp - Turmeric powder
  • salt to taste

How to Make Malaiwale Kofte

  • Make lemon-sized balls out of the mashed potatoes. If the potato mash is soft, mix in bread slices dipped in water (squeeze out all water) to the mash and knead well.
  • Prepare stuffing by mixing coconut, dry nuts, chillies, coriander leaves, salt and sugar to taste.
  • Flatten each potato ball, put in a small quantity of the stuffing and fold around.
  • Roll each ball in breadcrumbs.
  • When all koftas are ready, deep fry them carefully in hot oil.
  • Remove and reserve.
  • Heat 4 tbsps oil in a fresh pan, mix in cumin seeds, powdered spices, tomato puree and curd.
  • Fry till blended.
  • Mix in sugar, salt, cream and simmer.
  • Drop in the koftas and serve garnished with a little cream and coriander leaves.