Malaiwale Kofte

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

  • 1/4 cup - mixed nuts, coarsely ground
  • 5 - green chillies, cut finely
  • 1/2 cup - grated Coconut
  • 5 - potatoes, boiled, peeled, mashed
  • 1/2 cup - coriander leaves, chopped
  • 1 cup - fine breadcrumbs
  • oil as needed
  • salt to taste
  • For Gravy:
  • 1 tsp - Garam Masala powder
  • 1 cup - Cream
  • 3 - tomatoes, pureed
  • 1 tbsp - chilli powder
  • 1 tsp - Cumin seeds
  • 1 tbsp - Sugar
  • 3 cup - Curd
  • 1 tsp - Turmeric powder
  • salt to taste

How to Make Malaiwale Kofte

  • Make lemon-sized balls out of the mashed potatoes. If the potato mash is soft, mix in bread slices dipped in water (squeeze out all water) to the mash and knead well.
  • Prepare stuffing by mixing coconut, dry nuts, chillies, coriander leaves, salt and sugar to taste.
  • Flatten each potato ball, put in a small quantity of the stuffing and fold around.
  • Roll each ball in breadcrumbs.
  • When all koftas are ready, deep fry them carefully in hot oil.
  • Remove and reserve.
  • Heat 4 tbsps oil in a fresh pan, mix in cumin seeds, powdered spices, tomato puree and curd.
  • Fry till blended.
  • Mix in sugar, salt, cream and simmer.
  • Drop in the koftas and serve garnished with a little cream and coriander leaves.