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Malak Pudi Recipe

Malak Pudi is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Bengal Gram
  • 1 cup - Urad Dal skinned
  • 1 tsp - Cumin seeds
  • 2 stalks Curry leaves
  • 6 dry Red Chillies
  • 1/2 tsp - chilli powder (if required)
  • 1/2 tsp - asafetida
  • 1/4 tsp - Sugar
  • 1 tsp - salt (or to taste)
  • How to Make Malak Pudi:

    1. Dry roast Bengal gram in a heavy pan on low flame, till light golden.
    2. Remove in a plate, keep aside.
    3. Repeat similarly for urad dal, too.
    4. Just before removing from pan, add cumin.
    5. Also add curry leaves, asafoetida, and chillies.
    6. Add to roasted gram dal, cool mixture.
    7. Grind to a powder, adding chilli powder, salt sugar
    8. Use like you would use Andhra pudi.


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