Malay Achar

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 3 - Cucumber big, cut 1.5 cm in length with skin and deseed it
  • 2 - carrots, cut 1.5 cm in length
  • List a:
  • 2 - red chillies, slit in the middle
  • 2 - green chillies, slit in the middle
  • 10 - shallots, cut
  • 10 - Garlic cloves, cut into two
  • 1 tbsp - Tomato sauce
  • To grind(list b):
  • 5 - dried chillies
  • 2 - Garlic Cloves
  • 1 cm - Ginger
  • 4 - Shallots
  • To saute(list c):
  • 1 inch piece - Cinnamon
  • 3 - Garlic cloves, chopped
  • 3 - Cardamom
  • 3 - shallots, sliced
  • 3 - Cloves
  • 300 ml - Vinegar
  • To taste - Sugar
  • To taste - salt
  • To fry - oil
  • 1 tsp - sesame seeds, fried lightly

How to Make Malay Achar

  • Put oil in a wok or pan, saute the ingredients to be fried(list c).
  • Once aroma rises, add in the grinding ingredients(list b).
  • Stir for 2 minutes and add in the vegetables (carrots and cucumber) and the ingredients in list a.
  • Stir for 1 minute. Add in vinegar, sugar, salt and leave it, to simmer in low flame.
  • Once the gravy becomes thick, the dish is ready.
  • Add in the sesame seeds and stir.
  • This dish is best, when kept in the fridge overnight, before serving.