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Malay Stir-fry Noodle Recipe

Malay Stir-fry Noodle is a popular Malay Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Malay Recipe
Technique :
Stir Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 150 g - Noodle
  • 1/2 cup - Boneless Chicken Meat
  • Some Prawns and fish balls
  • 1 - Egg, beaten
  • 1/2 cup - Bean sprouts
  • 150 g - Mustard greens, cut into 2.5 cm
  • 2 Cloves - Garlic, chopped
  • 3 - Shallots, sliced thinly
  • 1 to 2 tbsp - Chilli paste
  • For seasoning:
  • 1 tbsp - Chilli sauce
  • 1/2 tbsp - Tomato sauce
  • 2 tbsp - Thick soya sauce
  • Salt and Sugar
  • For garnishing:
  • Shredded Cucumber
  • Chopped Spring onions
  • Shallot crisps
  • How to Make Malay Stir-fry Noodle:

    1. Heat wok with 3-4 tbsp oil until hot and fry garlic until light brown.
    2. Add shallots and chilli paste and fry further.
    3. Mix in chicken meat, prawns and fish balls. Stir fry.
    4. Add in the noodle and all the sauces.
    5. Add seasoning, sprinkle with a little water and mix all the ingredients.
    6. Spread all the ingredients around the wok and create an empty space in the centre.
    7. Add in the beaten egg into it and a bit more oil.
    8. Cover the egg with the ingredients and stir fry evenly.
    9. Finally, add in mustard leaves and bean sprouts. Stir for another 3-4 minutes.
    10. Remove the dish to a plate and garnish it.





     

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