Ingredients

• 150 g - Noodle
• 1/2 cup - Boneless chicken meat
• Some prawns and fish balls
• 1 - Egg, beaten
• 1/2 cup - Bean sprouts
• 150 g - Mustard greens, cut into 2.5 cm
• 2 cloves - Garlic, chopped
• 3 - Shallots, sliced thinly
• 1 to 2 tbsp - Chilli paste
• For seasoning:
• 1 tbsp - Chilli sauce
• 1/2 tbsp - Tomato sauce
• 2 tbsp - Thick soya sauce
• Salt and Sugar
• For garnishing:
• Shredded Cucumber
• Chopped spring onions
• Shallot crisps

How to Make Malay Stir-fry Noodle

• Heat wok with 3-4 tbsp oil until hot and fry garlic until light brown.
• Add shallots and chilli paste and fry further.
• Mix in chicken meat, prawns and fish balls. Stir fry.
• Add in the noodle and all the sauces.
• Add seasoning, sprinkle with a little water and mix all the ingredients.
• Spread all the ingredients around the wok and create an empty space in the centre.
• Add in the beaten egg into it and a bit more oil.
• Cover the egg with the ingredients and stir fry evenly.
• Finally, add in mustard leaves and bean sprouts. Stir for another 3-4 minutes.
• Remove the dish to a plate and garnish it.