Malay Stir-fry Noodle

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

Rate This Recipe
3

Ingredients

  • 150 g - Noodle
  • 1/2 cup - Boneless Chicken Meat
  • Some Prawns and fish balls
  • 1 - Egg, beaten
  • 1/2 cup - Bean sprouts
  • 150 g - Mustard greens, cut into 2.5 cm
  • 2 Cloves - Garlic, chopped
  • 3 - Shallots, sliced thinly
  • 1 to 2 tbsp - Chilli paste
  • For seasoning:
  • 1 tbsp - Chilli sauce
  • 1/2 tbsp - Tomato sauce
  • 2 tbsp - Thick soya sauce
  • Salt and Sugar
  • For garnishing:
  • Shredded Cucumber
  • Chopped Spring onions
  • Shallot crisps

How to Make Malay Stir-fry Noodle

  • Heat wok with 3-4 tbsp oil until hot and fry garlic until light brown.
  • Add shallots and chilli paste and fry further.
  • Mix in chicken meat, prawns and fish balls. Stir fry.
  • Add in the noodle and all the sauces.
  • Add seasoning, sprinkle with a little water and mix all the ingredients.
  • Spread all the ingredients around the wok and create an empty space in the centre.
  • Add in the beaten egg into it and a bit more oil.
  • Cover the egg with the ingredients and stir fry evenly.
  • Finally, add in mustard leaves and bean sprouts. Stir for another 3-4 minutes.
  • Remove the dish to a plate and garnish it.