Website of the Year India 2016



Malayali Mutton Rezala Recipe

Malayali Mutton Rezala is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mutton- 1 kg
  • Ghee- 3 tbsp
  • Onion- 3
  • Garlic- 5 to 6 pods
  • Ginger paste- 2 tsp
  • Curd- 500gm
  • Whole red chilli- 10 to 12
  • Black pepper- 15 to 20
  • Salt to taste
  • Bay leaves- 3
  • How to Make Malayali Mutton Rezala:

    1. Marinate mutton with curd onion, ginger, garlic paste, salt for 1 hour. Heat oil, add black pepper, red chilli, bay leaves and fry for 2 mins.
    2. Add the mutton and marinade to it, stir for 5 mins and pressure cook till meat is tender.
    3. Serve with naan.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Onion vatha kuzhambu