Ingredients

• 250 g - chicken mince
• 150 g - potato
• 1/2 cup - shallots, thinly sliced
• 2 eggs
• 1 tbsp - celery, chopped
• 1/2 cup - spring onion, chopped
• salt and pepper to taste
• oil to deep fry

How to Make Malaysian Chicken Patties

• Boil, peel and mash the potato.
• Deep fry shallots till brown and crisp. Drain and reserve.
• Heat 2 Tbsp of oil, fry celery, spring onion and chicken till dry.
• Cool slightly and add fried shallots salt and pepper.
• Beat one egg lightly and mix into the chicken mixture.
• Divide the mixture into 8 parts and shape into patties.
• Beat the other egg lightly.
• Dip the patties in the egg and deep fry till golden brown.
• Drain on kitchen paper and serve hot with chili sauce.