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Malaysian Chicken Patties Recipe

Malaysian Chicken Patties is a popular Malay Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Malay Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 250 g - Chicken mince
  • 150 g - Potato
  • 1/2 cup - shallots, thinly sliced
  • 2 eggs
  • 1 tbsp - celery, chopped
  • 1/2 cup - spring onion, chopped
  • salt and pepper to taste
  • oil to deep fry
  • How to Make Malaysian Chicken Patties:

    1. Boil, peel and mash the potato.
    2. Deep fry shallots till brown and crisp. Drain and reserve.
    3. Heat 2 Tbsp of oil, fry celery, spring onion and chicken till dry.
    4. Cool slightly and add fried shallots salt and pepper.
    5. Beat one egg lightly and mix into the chicken mixture.
    6. Divide the mixture into 8 parts and shape into patties.
    7. Beat the other egg lightly.
    8. Dip the patties in the egg and deep fry till golden brown.
    9. Drain on kitchen paper and serve hot with chili sauce.


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