Malaysian Chicken Rice

Recipe by
Total Time:
5 hours
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • For rice:
  • 600 g - Long grain rice, washed and drained
  • 960 ml - Chicken stock
  • 3 Cloves - Garlic, chopped finely
  • 1/2 - Chicken cube, optional
  • 2 - Screwpine Leaves, knotted (optional)
  • 2 tbsp - Chicken lard/Oil
  • 1 tbsp - Margarine
  • 1/4 tsp - Salt
  • For chicken:
  • 1 - big chicken, cleaned and cut into 12 pieces
  • 4 tbsp Honey
  • 2 tbsp thick soya sauce
  • 2 tbsp light soya sauce
  • A few drops - sesame oil
  • 1/4 tsp salt
  • 1.5 tsp Sugar
  • For the chilli sauce:
  • 6 to 7 - Fresh Red Chillies
  • 1.5 inch - Ginger
  • 1 - Shallot
  • 1/2 Clove - Garlic
  • 2 tbsp - Tomato sauce
  • 3 to 4 tbsp - White Vinegar/artificial Vinegar
  • 1.5 tsp - Sugar
  • 5 tbsp - Water (or more)
  • A few drops - Sesame oil
  • A pinch of Salt
  • For sweet black sauce:
  • 4 tbsp - Sweet Plum sauce
  • 1 tbsp - Thick soya sauce
  • 2 tbsp - Light soya sauce
  • A few drops of sesame oil
  • 4 tbsp - water

How to Make Malaysian Chicken Rice

  • For the chicken:
  • Boil the chicken with water to get the chicken stock.
  • Dish out the chicken in a bowl. Sieve the chicken stock and reserve.
  • Marinate the chicken with honey, thick soya sauce, light soya sauce, sesame oil, salt and sugar.
  • Deep fry the chicken in oil for 5 minutes or roast it in the oven at 220 degrees C for 15-20 minutes.
  • For the rice:
  • Add a bit of chicken fat in a wok and heat it to extract the oil. Discard it.
  • Add in the margarine and fry the chopped garlic until fragrant.
  • Add in the drained rice and combine the rice with the garlic for 1-2 minutes.
  • Transfer the rice to a rice cooker. Add in the chicken stock, screwpine leaves, crumbled chicken cube and salt.
  • Cook until rice is done.
  • Stir with a fork.
  • For the chilli sauce:
  • Mix all the ingredients and stir.
  • Leave the sauce to rest for 4 hours before serving.
  • For sweet black sauce:
  • Combine all the ingredients and give it a stir. Leave aside.
  • Serve the rice with fried/roasted chicken, chilli sauce, sweet black sauce, sliced cucumber and fresh salad leaves (lettuce).