Malaysian Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam (Neem Flower Rasam), Best Ranith Gada (Fish Curry), Easy Gujarati Kadhi for Vrat

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3

Ingredients

  • 3 - Cucumber (de-seeded and cut into 1.5 cm pieces)
  • 2 Carrots (cut into 1.5 cm pieces)
  • 2 red chillies, slit
  • 2 green chillies, slit
  • 10 - shallots, chopped
  • 10 Cloves - garlic, halved
  • 1 tbsp - Tomato sauce
  • To grind to a paste:
  • 5 - dried chillies
  • 2 Cloves - Garlic
  • 1 cm piece - Ginger
  • 4 - Shallots
  • To saute :
  • 1 inch piece - Cinnamon
  • 3 Cloves - garlic, sliced
  • 3 - Cardamoms
  • 3 - shallots, sliced
  • 3 - Cloves
  • To season:
  • 1 tsp - sesame seeds
  • 300 ml - Vinegar
  • Sugar and salt - to taste
  • A little oil

How to Make Malaysian Curry

  • Heat some oil in a wok, add the sesame seeds.
  • Stir for 2 mins and then add the ingredients to saute - cinnamon, garlic, cardamoms, shallots and cloves.
  • Once they turn fragrant, add the ground chilli-ginger paste. Saute for a few mins.
  • Then add all the vegetables along with the chillies, shallots, garlic and tomato sauce.
  • Stir for a minute and add the vinegar, sugar and salt - to taste.
  • Cook on low heat till the gravy becomes thick.