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Malaysian Noodles Recipe

Malaysian Noodles is a popular Malay Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Main Recipe
Cuisine :
Malay Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500g - yellow noodles/vermicelli
  • 1 cm - Galangal
  • 2 stalks - Lemon grass (crushed)
  • 1/2 inch - Turmeric root
  • 10 - Shallots
  • 2 tbsp - Coriander seeds
  • 5 - dried chillies
  • 2-3 cups - light Coconut Milk
  • 10 - Tofu puffs (Tofu pok)
  • 2 sprigs - Curry leaves
  • Salt and Sugar
  • Oil
  • Garnishing:
  • 2 - fried firm Tofu (sliced thinly)
  • 10 - fish balls/chicken balls
  • 1 piece - fish cake (sliced thinly)
  • 20 g - Bean sprouts
  • 5 - boiled eggs (halved)
  • 2 tbsp - fried Shallots
  • 1 cup - shredded Cucumber
  • How to Make Malaysian Noodles:

    1. Grind into a paste the galangal, turmeric root, shallots, dried chillies and coriander seeds. Saute the paste in some oil.
    2. Once the aroma rises, add the light coconut milk, lemon grass, salt and sugar. Lower the flame and allow it to simmer for 5-10 minutes.
    3. Finally, add the tofu puffs and curry leaves.
    4. To serve, assemble individual portions of noodles in a bowl, top them with the various garnishing and scoop enough gravy on top. Serve it hot.
    5. For the noodles:
    6. Cook the noodles/vermicelli in rapidly boiling water, drain and wash under running tap water before serving in a bowl.


     

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