Malaysian Noodles

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Malaysian Noodles

  • Grind into a paste the galangal, turmeric root, shallots, dried chillies and coriander seeds. Saute the paste in some oil.
  • Once the aroma rises, add the light coconut milk, lemon grass, salt and sugar. Lower the flame and allow it to simmer for 5-10 minutes.
  • Finally, add the tofu puffs and curry leaves.
  • To serve, assemble individual portions of noodles in a bowl, top them with the various garnishing and scoop enough gravy on top. Serve it hot.
  • For the noodles:
  • Cook the noodles/vermicelli in rapidly boiling water, drain and wash under running tap water before serving in a bowl.