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Malaysian Veg Noodles

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 1 packet - Hakka noodles
  • 1 cup - Chopped vegetables like onion, beans, carrot, Cabbage
  • Chilli powder as per taste
  • Salt
  • 3 tbsp - Oil
  • To grind:
  • 3 - Tomatoes
  • 3 - Garlic pods

How to Make

  • Heat oil in a pan and add onions and saute till they turn golden brown.
  • Add beans, carrot and cabbage and saute till the vegetables are half cooked (takes about 5 to 8 minutes).
  • Grind tomatoes and garlic into a fine paste.
  • Add the ground paste to the vegetables and add salt, chilli powder and continue to cook till the raw smell of tomato goes and mixture becomes thick.
  • Add in the cooked noodles (cook noodles as per the instruction on back side of the packet).
  • Mix well and serve.
  • Recipe Courtesy: Indian Vegetarian Kitchen