Heat oil in a pan and add onions and saute till they turn golden brown.
Add beans, carrot and cabbage and saute till the vegetables are half cooked (takes about 5 to 8 minutes).
Grind tomatoes and garlic into a fine paste.
Add the ground paste to the vegetables and add salt, chilli powder and continue to cook till the raw smell of tomato goes and mixture becomes thick.
Add in the cooked noodles (cook noodles as per the instruction on back side of the packet).
Mix well and serve.
Recipe Courtesy: Indian Vegetarian Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.